Alc 13.0% vol. | RS 3.0 g | AC 5.2 g
Light yellow, spicy nose, subtle almond note lively on the palate, fine fruit and spice-play, exotic with some herbs and orange, very complex, pleasant acidity.
Method: Controlled fermentation / aging and storage in big wood for 5 months
Yield: 40 hl / ha
Soil: loess / loam / gravel